Wedding Menu

Venezia Buffet
2 Pastas with 3 Sauces
Mixed Italian Vegetables
Red Cabbage Vinaigrette Salad
Ambrosia Fruit Salad
Tossed Green Salad
French Rolls and Butter

Napoli Buffet
Lasagna Perfecto
Broccoli Fleurettes
Antipasto
Salad Italiano
Ambrosia Fruit Salad
Caesar Salad
French Rolls and Butter

Hawaiian Buffet
Pineapple Baked Chicken
Polynesian Rice
Peas & Water Chestnuts
Seasonal Fresh Tropical Fruits
Pineapple Cole Slaw
Tossed Green Salad
Hawaiian Rolls and Butter

Italiano Buffet
Marinara Baked Chicken
Lemon Rice
Mixed Italian Style Vegetables
Tomato Cucumber Marinade
Ambrosia Fruit Salad
Caesar Salad
French Rolls and Butter

Fiesta Buffet
Steak or Chicken Fajitas
Carne Asada
Hot Flour Tortillas
Mexican Rice
Refried Beans with Jack Cheese
Fresh Fruits in Season
Tossed Green Salad

Marsala Buffet
Chicken Marsala w/crushed tomatoes
Lemon Rice Pilaf
Buttered Broccoli and Carrots
Pasta Salad with Vegetables
Fresh Fruit Chunks
Green Salad with 3 Dressings
Dinner Rolls and Butter

Chef's Buffet
Sliced Roast Beef with Burgundy Gravy
Chicken Coq au van or Marsala
Wild Rice Pilaf
Green Beans Almondine
Seasonal Fresh Fruits
Fresh Pasta Salad
Green Salad with 3 Dressings
Dinner Rolls and Butter

Buffet Marseille
Boneless Breast of Chicken
     with choice of 3 Sauces
Lemon Rice
French Cut Green Beans
Tomato Cucumber Marinade
Seasonal Fresh Fruits
Green Salad with 3 Dressings
Dinner Rolls and Butter

Burgundy Buffet
Chef Carved Baron of Beef
Au Jus and Creamed Horseradish
Au Gratin Potatoes
California Blend Vegetables
Pasta Salad with Vegetables
Ambrosia Fruit Salad
Green Salad with 3 Dressings
Assorted Rolls and Butter

Amalfi Buffet
Alfredo Chicken
Vegetable Lasagna
Peas with Onions
Garlic Mashed Potatoes
Artichoke/Red Onion,
Tomato & Cucumber Marinade
Caesar Salad,
Rolls and Butter

Burgundy Buffet
Beef Tips in Bourgignione Sauce
Lemon Pepper Fish Fillet
Brown Rice Pilaf
Buttered Julienne Carrots
Pasta Salad with Vegetables
Seasonal Fresh Fruits
Green Salad with 3 Dressings
Dinner Rolls and Butter

Continental Buffet
Chef Carved Roast Prime Rib
Au Jus w/ creamed Horseradish
Parsley Buttered New Potatoes
Broccoli Spears
Tomato, Mushroom, Artichoke
and Red Onion Salad
Seasonal Fresh Fruits
Caesar Salad
Assorted Breads and Butter